From Warehouse to Your House - Sampson, Sally
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Deliciously simple recipes and preparation advice are offered to the price club shopper who wants to buy big, save big, and cook for families of every size on any occasion.

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Produktbeschreibung
Deliciously simple recipes and preparation advice are offered to the price club shopper who wants to buy big, save big, and cook for families of every size on any occasion.
Autorenporträt
Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appé tit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.