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With over 750 full-color photos along with illustrations and step-by-step instructions to guide even the most hesitant novice through the preparation of a range of tempting dishes. Practical tips, review of common terms and techniques, guidelines for stocking the pantry and kitchen gadgets and gizmos complete this introduction to the work of cooking.

Produktbeschreibung
With over 750 full-color photos along with illustrations and step-by-step instructions to guide even the most hesitant novice through the preparation of a range of tempting dishes. Practical tips, review of common terms and techniques, guidelines for stocking the pantry and kitchen gadgets and gizmos complete this introduction to the work of cooking.
Autorenporträt
Robert L. Blakeslee earned his bachelor's degree in fine arts at the California College of the Arts (CCA) in Northern California. He has been a college professor at the International Fine Arts College in Miami, Florida, and is an internationally published award-winning graphic designer, art director, and creative director. The author is also a gourmet cook and a cookbook illustrator and photographer.