Elizabeth David

Broschiertes Buch

French Provincial Cooking

Beschreibung

Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings.

Autor

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

Produktdetails

• Verlag: Penguin / Penguin Books UK
• 1998.
• Seitenzahl: 592
• Erscheinungstermin: 30. April 1998
• Englisch
• Abmessung: 198mm x 131mm x 38mm
• Gewicht: 386g
• ISBN-13: 9780140273267
• ISBN-10: 0140273263
• Artikelnr.: 21120703