Elizabeth David

A Book of Mediterranean Food

• Broschiertes Buch

Produktbeschreibung

Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

Produktdetails

• Verlag: Penguin Books UK
• 1998.
• Seitenzahl: 240
• Erscheinungstermin: 28. Mai 1998
• Englisch
• Abmessung: 200mm x 129mm x 15mm
• Gewicht: 172g
• ISBN-13: 9780140273281
• ISBN-10: 014027328X
• Artikelnr.: 21233803

Autorenporträt

Elizabeth David

Inhaltsangabe

1. Introduction: Introduction
2. Preface 1: Preface to the Penguin Edition
3.
* Preface 2: Preface to the Second Revised Penguin Edition
4. Introduction 2: Introduction to the 1988 Edition
5.
* 1: Table of Equivalent Gas and Electric Oven Temperatures
* 2: Table of Equivalent American Measurements
* 3: Liquid Measurements
6. Part 1: Soups
7. Part 2: Eggs and Luncheon Dishes
8.
* 1: Snails
9. Part 3: Fish
10.
* 1: Shell Fish
* 2: Sea and Freshwater Fish
* 3: Octopus and Cuttlefish
11. Part 4: Meat
12.
* 1: Veal
* 2: Lamb and Mutton
* 3: Beef
* 4: Pork
* 5: Kid
* 6: Boar
13. Part 5: Substantial Dishes
14. Part 6: Poultry and Game
15.
* 1: Hare and Rabbit
16. Part 7: Vegetables
17. Part 8: Cold Food and Salads
18.
* 1: Note on Hors d'OEuvre
19. Part 9: A Few Sweets
20. Part 10: Jams and Preserves
21. Part 11: Sauces
22. Acknowledgements: Acknowledgements