Elizabeth David

Broschiertes Buch

French Country Cooking

Beschreibung

Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.

Autor

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

Produktdetails

• Verlag: Penguin / Penguin Books UK
• Seitenzahl: 208
• Erscheinungstermin: 26. April 2001
• Englisch
• Abmessung: 197mm x 129mm x 17mm
• Gewicht: 155g
• ISBN-13: 9780140299779
• ISBN-10: 0140299777
• Artikelnr.: 20980209