Fleischkuekle

Cuisine of the Midwestern United States, Cuisine of Omaha, Culture of Chicago, Kansas City-style barbecue
Herausgegeben:Cletus, Jody

• Broschiertes Buch

Produktbeschreibung

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fleischkuekle is a type of meat pie made with flat bread, similar to a Cornish pasty, or Russian chebureki. The dish is traditional Volga Deutsch/Germans from Russia recipe, and through immigration became an addition to the Cuisine of North Dakota. It is also spelled Fleischkuechle. This dish is also popular among the many German-Prussian immigrant based families of South Dakota.This dish is a local favorite. Primarily made in the Beulah, Bismarck, Hazen, and Zap (B-H-Z) and close surrounding areas, it has gained popularity in just the last 15 years in areas around the state such as Fargo. Some restaurants in Fargo serve this dish with gravy, which is not popular in the B-H-Z areas, where pickles and ketchup are usually the only other condiments on the table. Some people opt for a slice of cheese, but this is not traditional either. It is advised that the hot grease inside the Fleishkuekle is drained before eating.

Produktdetails

• Verlag: Betascript Publishing / PlaisPublishing
• Aufl.
• Seitenzahl: 72
• Englisch
• Abmessung: 220mm
• ISBN-13: 9786138608066
• ISBN-10: 6138608062
• Artikelnr.: 34703960