Cincinnati Chili
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Cincinnati chili (or "Cincinnati-style chili") is a regional style of Chili con carne characterized by the use of unusual seasonings such as cinnamon, cloves, allspice or chocolate. It is commonly served over spaghetti or as a hot dog sauce, and is normally of a thin, sauce-like consistency, unlike most chili con carne. While served in many regular restaurants, it is most often associated with several restaurant chains such as Empress Chili, Skyline, Gold Star, and Dixie Chili. Restaurant locations are found pervasively in the greater Cincinnati area with franchise locations also throughout…mehr

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Produktbeschreibung
Cincinnati chili (or "Cincinnati-style chili") is a regional style of Chili con carne characterized by the use of unusual seasonings such as cinnamon, cloves, allspice or chocolate. It is commonly served over spaghetti or as a hot dog sauce, and is normally of a thin, sauce-like consistency, unlike most chili con carne. While served in many regular restaurants, it is most often associated with several restaurant chains such as Empress Chili, Skyline, Gold Star, and Dixie Chili. Restaurant locations are found pervasively in the greater Cincinnati area with franchise locations also throughout Ohio and in Kentucky, Indiana, and Florida. Restaurants that feature Cincinnati chili are frequently called "Chili Parlors." Coney Island hot dog (also Coney dog or Coney) refers to a natural casing beef hot dog, topped with an all-meat beanless chili, and diced or chopped white onions with one or two strips of yellow mustard. The variety is a fixture in Jackson, Flint, Detroit, and southeastern Michigan. Despite the name, the "Coney Island" preparation style has little direct association with Coney Island, New York itself, beyond a recognition of the birthplace of the original hot dog. A Coney