Encyclopedia of Vegetarian Cuisine - Payany, Esterelle
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This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes.

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Produktbeschreibung
This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes.
Autorenporträt
Estérelle Payany is a culinary journalist, food blogger, and author of several cookbooks including Recipe for Murder. Nathalie Carnet's culinary photographs have appeared in Elle. Régis Marcon is a three-Michelin star chef who won the prestigious Bocuse d'Or in 1995.