The Great British Vegetable Cookbook - Kapoor, Sybil
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A mouthwatering collection of more than 150 modern recipes using an exciting selection of seasonal vegetables. A timely and highly inspirational cookbook, this ties in with the recent renaissance in vegetable gardening, allotments and community agriculture schemes. Beautifully illustrated throughout.
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best.

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Produktbeschreibung
A mouthwatering collection of more than 150 modern recipes using an exciting selection of seasonal vegetables. A timely and highly inspirational cookbook, this ties in with the recent renaissance in vegetable gardening, allotments and community agriculture schemes. Beautifully illustrated throughout.
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best.
Autorenporträt
Sybil Kapoor is one of Britain¿s most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her features have appeared in the Guardian, The Sunday Times, the Financial Times, Sainsbury¿s Magazine, Delicious and Waitrose Food Illustrated, amongst others. Her bestselling books include Modern British Food, Simply British and Taste: A New Way to Cook. She contributes to The Economist¿s 1843 Magazine, House & Garden and the award-winning Borough Market Market Lifemagazine.