Nigel Slater

Eating for England

The Delights and Eccentricities of the British at Table

• Broschiertes Buch

Produktbeschreibung

Written in a style similar to that of Nigel Slaterâ s multi-award-winning food memoir â Toastâ , this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

Produktdetails

• Verlag: Harper Perennial / HarperCollins UK
• Artikelnr. des Verlages: 032592
• Seitenzahl: 320
• Erscheinungstermin: 2. Juni 2008
• Englisch
• Abmessung: 197mm x 129mm x 20mm
• Gewicht: 210g
• ISBN-13: 9780007199471
• ISBN-10: 0007199473
• Artikelnr.: 23482872

Autorenporträt

Nigel Slater is one of Britain¿s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the `Observer¿ and edits their `Food Monthly¿ supplement, and he is a regular contributor to Sainsbury¿s `The Magazine¿.

Rezensionen

'Like Slater's joyous descriptions of toast, this book is warm, buttery and just a bit crusty. But his love for these disregarded foods transforms them from throwaway childhood confections into family retainers.' F.T. Magazine

'This is food writing with a masterchef. As ever, Slater is also very funny; why, indeed, do the British puddings syllabub, flummery, blancmange sound like they are being enunciated under water?' The Times

'Slater is one of our most talented cookery writers.' Daily Telegraph

'A joyously tongue-in-cheek nostalgic mix...yum, yum.' Jenny Uglow, Sunday Telegraph