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  • Format: ePub

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

  • Geräte: eReader
  • mit Kopierschutz
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  • Größe: 0.63MB
  • FamilySharing(5)
Produktbeschreibung
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.


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Autorenporträt
Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.

Rezensionen
'Like Slater's joyous descriptions of toast, this book is warm, buttery and just a bit crusty. But his love for these disregarded foods transforms them from throwaway childhood confections into family retainers.' F.T. Magazine

'This is food writing with a masterchef. As ever, Slater is also very funny; why, indeed, do the British puddings syllabub, flummery, blancmange sound like they are being enunciated under water?' The Times

'Slater is one of our most talented cookery writers.' Daily Telegraph

'A joyously tongue-in-cheek nostalgic mix...yum, yum.' Jenny Uglow, Sunday Telegraph