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Berries have been juicy staples of the human diet for millennia. They are of such significance to Northern and Eastern Europeans that picking them in the wild is deemed "everyman's right," an act interwoven with cultural identity. Arndt Anderson presents a lushly illustrated ramble through the curious history of our favorite fruits.

Produktbeschreibung
Berries have been juicy staples of the human diet for millennia. They are of such significance to Northern and Eastern Europeans that picking them in the wild is deemed "everyman's right," an act interwoven with cultural identity. Arndt Anderson presents a lushly illustrated ramble through the curious history of our favorite fruits.
Autorenporträt
Heather Arndt Anderson is a Portland, Oregon-based food writer, culinary historian, and botanist, as well as a regular panelist on the podcast The Four Top. She is the author of Breakfast: A History, Portland: A Food Biography, and Chillies: A Global History, the last also published by Reaktion Books.