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A wonderful sourcebook of the most versatile and British fruit ¿ the apple. Information on apples for every occasion and delicious recipes on everything from apple crumble to making cider.

Produktbeschreibung
A wonderful sourcebook of the most versatile and British fruit ¿ the apple. Information on apples for every occasion and delicious recipes on everything from apple crumble to making cider.
Autorenporträt
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.