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More than 100 recipes for delicious Tex-Mex staples â including recipes from his Mexican grandparents and puffy tacos! â from LA chef Josef Centeno, who was born and raised in San Antonio.

Produktbeschreibung
More than 100 recipes for delicious Tex-Mex staples â including recipes from his Mexican grandparents and puffy tacos! â from LA chef Josef Centeno, who was born and raised in San Antonio.
Autorenporträt
Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the coauthor of the cookbook Bäco and lives in Los Angeles. Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Bäco and lives in Los Angeles. Ren Fuller is a Los Angeles–based food and lifestyle photographer.