Betty Hallock, Josef Centeno

Ama (eBook, ePUB)

A Modern Tex-Mex Kitchen
Fotograf: Fuller, Ren

• Format: ePub

Produktbeschreibung

An Eating the West Award Finalist 2020 Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all-in addition to crunchy salads, slow-cooked meats, and fresh cocktails-in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food-including breakfast, vegetables, main courses, desserts, and a super nacho party-this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

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Produktdetails

• Verlag: Chronicle Books LLC
• Seitenzahl: 272
• Erscheinungstermin: 1. Oktober 2019
• Englisch
• ISBN-13: 9781452156859
• Artikelnr.: 57154610

Autorenporträt

Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Bäco and lives in Los Angeles.