Gluten Exposed - Green, Peter; Jones, Rory
9,49
versandkostenfrei*

Preis in Euro, inkl. MwSt.
Sofort lieferbar
5 °P sammeln

    Broschiertes Buch

A book on gluten from a renowned expert on celiac disease, which explains the science behind the current gluten-free craze. Argues that a gluten-free diet is great for those with celiac disease, but that it might harm the health of those without the disease.

Produktbeschreibung
A book on gluten from a renowned expert on celiac disease, which explains the science behind the current gluten-free craze. Argues that a gluten-free diet is great for those with celiac disease, but that it might harm the health of those without the disease.
  • Produktdetails
  • Verlag: Harpercollins Uk; Fourth Estate
  • Seitenzahl: 352
  • Erscheinungstermin: 29. Dezember 2016
  • Englisch
  • Abmessung: 198mm x 126mm x 30mm
  • Gewicht: 260g
  • ISBN-13: 9780008144067
  • ISBN-10: 0008144060
  • Artikelnr.: 45526618