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Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990 2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance. Dates: Postharvest Science, Processing…mehr

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Produktbeschreibung
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990 2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance. Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.

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  • Produktdetails
  • Verlag: John Wiley & Sons
  • Seitenzahl: 328
  • Erscheinungstermin: 17. September 2013
  • Englisch
  • ISBN-13: 9781118292440
  • Artikelnr.: 39538449
Autorenporträt
The Editors: Dr Muhammad Siddiq, Associate Professor, Department of Food Science & Human Nutrition , Michigan State University, East Lansing, USA (Currently: Food Science Consultant, Windsor, Ontario, Canada) Dr Salah M. Aleid, Director, Date Palm Research Center of Excellence, King Faisa University, Al-Ahsa, Saudi Arabia Dr Adel A. Kader (1941.2012), Professor Emeritus, Department of Plant Sciences, University of California, Davis, USA
Inhaltsangabe
Preface vii Obituary: Professor Adel A. Kader ix List of Contributors xi 1 Overview of Date Fruit Production
Postharvest handling
Processing
and Nutrition 1 Muhammad Siddiq and Ibrahim Greiby 2 Date Palm: Production 29 Abdullah A. Jaradat 3 Biology and Postharvest Physiology of Date Fruit 57 Maria Gloria Lobo
Elhadi M. Yahia
and Adel A. Kader 4 Insect Pests of Stored Dates and Their Management 81 Mahmoud Abo-El-Saad and Hamadttu El-Shafie 5 Harvesting and Postharvest Technology of Dates 105 Elhadi M. Yahia
Maria Gloria Lobo
and Adel A. Kader 6 Packaging Technologies for Dates and Date Products 137 Vanee Chonhenchob
Koushik Saha
Sher Paul Singh
and Muhammad Siddiq 7 Physical and Structural Characteristics of Dates 157 Mohammad Shafiur Rahman 8 Date Fruit Processing and Processed Products 171 Salah M. Aleid 9 Innovative Processing Technologies for Processing Dates 203 Salah M. Aleid 10 Value-added Utilization of Dates By-products 233 Huthail Najib and Yousef M. Al-Yousef 11 Date Fruit Composition and Nutrition 261 Jasim Ahmed
Fahad M. Al-Jasass
and Muhammad Siddiq 12 Bioactive Compounds
Nutritional and Functional Properties of Date Fruit 285 Praveen K. Vayalil Index 305