The Goodness of Ginger & Turmeric - Jonzen, Emily
Bisher 10,49**
9,99
versandkostenfrei*

Alle Preise in Euro, inkl. MwSt.
**Früherer Preis
Sofort lieferbar
5 °P sammeln

    Gebundenes Buch

Ginger and Turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has an age-old tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation. Scientists are constantly surprised by the wide range of health benefits they offer.…mehr

Produktbeschreibung
Ginger and Turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has an age-old tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation. Scientists are constantly surprised by the wide range of health benefits they offer.
  • Produktdetails
  • The goodness of
  • Verlag: Kyle Books
  • Artikelnr. des Verlages: 675686
  • Seitenzahl: 96
  • Erscheinungstermin: 15. Februar 2018
  • Englisch
  • Abmessung: 219mm x 172mm x 17mm
  • Gewicht: 408g
  • ISBN-13: 9780857834621
  • ISBN-10: 0857834622
  • Artikelnr.: 49615903
Autorenporträt
Emily was born in Singapore and spent her childhood travelling between here and England, which encouraged a love for travel and exploring food in many cultures. She studied at Leith's School of Food and Wine and has gone on to become a food stylist and recipe writer, working with chefs including Heston Blumenthal and Delia Smith.