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The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

Produktbeschreibung
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
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Autorenporträt
Brian Polcyn has owned and operated many of Detroit's finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time faculty of the Culinary Arts program at Schoolcraft College in Livonia, Michigan, where he taught butchery and charcuterie. He is the co-author of a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette.