Brian Polcyn, Michael Ruhlman

Pate, Confit, Rillette

Recipes from the Craft of Charcuterie

• Gebundenes Buch

Produktbeschreibung

The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

Produktdetails

• Verlag: Norton / W. W. Norton & Company
• Seitenzahl: 256
• Erscheinungstermin: 11. Juni 2019
• Englisch
• Abmessung: 257mm x 210mm x 27mm
• Gewicht: 986g
• ISBN-13: 9780393634310
• ISBN-10: 0393634310
• Artikelnr.: 54023625

Autorenporträt

Brian Polcyn has owned and operated many of Detroit's finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time faculty of the Culinary Arts program at Schoolcraft College in Livonia, Michigan, where he taught butchery and charcuterie. He is the co-author of a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette.