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  • Gebundenes Buch

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.…mehr

Produktbeschreibung
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.
  • Produktdetails
  • Verlag: BLACKWELL PUBL / John Wiley & Sons
  • Seitenzahl: 264
  • Erscheinungstermin: Juni 2012
  • Englisch
  • Abmessung: 246mm x 175mm x 18mm
  • Gewicht: 703g
  • ISBN-13: 9780813817316
  • ISBN-10: 0813817315
  • Artikelnr.: 35046653
Autorenporträt
Dr Graciela W. Padua, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois, USA Dr Qin Wang, Department of Nutrition & Food Science, University of Maryland, College Park, Maryland, USA
Inhaltsangabe
1. Introduction and Overview. Part A: Material Components for Nanostructures. 2. Polymers. 3. Solvents. 4. Surfactants. 5. Inorganic components. Part B: Types of Nanostructures. 6. Self
assembly. 7. Layer
by
Layer. 8. Nanoemulsions. 9. Nano
and Micro
Printing. Part C: Characterization of Nanostructures
Microscopy. 10. Scanning Electron Microscopy. 11. Transmission Electron Microscopy. 12. Environmental Scanning Electron Microscopy. 13. Atomic Force Microscopy. 14. Confocal Laser Microscopy. Part D: Characterization of Nanostructures
Other Technologies. 15. X
ray Diffraction. 16. Surface Plason Resonance. 17. Dynamic Light Scattering. 18. Focussed Ion Beam