Bisher 23,99**
16,99
versandkostenfrei*

Alle Preise in Euro, inkl. MwSt.
**Früherer Preis
Sofort lieferbar
8 °P sammeln

    Gebundenes Buch

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.

Produktbeschreibung
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
  • Produktdetails
  • Verlag: Ryland, Peters & Small Ltd
  • Seitenzahl: 160
  • Erscheinungstermin: 14. April 2016
  • Englisch
  • Abmessung: 261mm x 222mm x 25mm
  • Gewicht: 1000g
  • ISBN-13: 9781849757041
  • ISBN-10: 1849757046
  • Artikelnr.: 43939436
Autorenporträt
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire.