Emmanuel Hadjiandreou

How To Make Sourdough

45 Recipes for Great-Tasting Sourdough Breads That are Good for You, Too.

• Gebundenes Buch

Produktbeschreibung

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 160
• Erscheinungstermin: 14. April 2016
• Englisch
• Abmessung: 261mm x 222mm x 25mm
• Gewicht: 952g
• ISBN-13: 9781849757041
• ISBN-10: 1849757046
• Artikelnr.: 43939436

Autorenporträt

Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough. This is his third book for RPS after 'How To Make Bread' and 'Making Bread Together'.