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This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer,…mehr

Produktbeschreibung
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
  • Produktdetails
  • Verlag: Wiley VCH Verlag GmbH / Wiley-VCH
  • Artikelnr. des Verlages: 1131674 000
  • Erscheinungstermin: 22. April 2009
  • Englisch
  • Abmessung: 249mm x 182mm x 45mm
  • Gewicht: 1596g
  • ISBN-13: 9783527316748
  • ISBN-10: 3527316744
  • Artikelnr.: 22923552
Autorenporträt
Dr. Michael Esslinger is the head of Freiberger Brauhaus, a commercial brewery in the German city of Freiberg. Having obtained his degree in brewing technology from Freising-Weihenstephan University (Germany), one of the centers of brewing science and technology in Europe, he joined Eichbaum AG, a large commercial brewing company based in Mannheim, before taking over control at Freiberger Brauhaus.
Inhaltsangabe
A Comprehensive History of Beer Brewing

Starching Raw Materials

Hops

Brewing Water

Yeast

Malting

Wort Production

Fermentation - Maturation - Storage

Filtration and Stabilisation

Special Production Methods

Beermix Beverages

Filling

Labeling and Declaration

Dispensing

Properties and Quality

Flavour Stability

Analysis and Quality Control

Microbiology

Certification

Beermarket

Physiology and Toxicology

Automation

Malthouse and Brewery Planning

Packaging

Cleaning and Disinfection

Effluent

Energy

Environmental Protection

Sensorical Evaluation

Technical Approval of Equipment