Heinz Von Holzen, Lother Arsana

The Food of Indonesia

Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Fotograf: Holzen, Heinz Von

• Broschiertes Buch

Produktbeschreibung

The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavours of the Spice Islands at home.

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Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 112
• Erscheinungstermin: 10. Februar 2015
• Englisch
• Abmessung: 274mm x 210mm x 10mm
• Gewicht: 462g
• ISBN-13: 9780804845137
• ISBN-10: 0804845131
• Artikelnr.: 41368898

Autorenporträt

Heinz von Holzen, a chef and restaurateur based in Bali, trained in his native Switzerland before working in Australia and Singapore and coming to Bali in 1990. He wrote the first cookbook ever published on Bali's fascinating cuisine in 1993. An enthusiastic food photographer since 1987, he coordinated the recipes and photographed the food within this volume as well. Lother Arsana has over 20 years of experience as a chef and is responsible for the Indonesian cuisine served at the Grand Hyatt Bali. He has been involved in food promotions internationally and has an extensive knowledge of Indonesia's regional cuisine.