Djoko Wibisono, David Wong

The Food of Singapore

Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]
Fotograf: Tettoni, Luca Invernizzi

• Broschiertes Buch

Produktbeschreibung

"Previously published as The authentic recipes from Singapore"--Title page verso.

Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 112
• Erscheinungstermin: 10. Februar 2015
• Englisch
• Abmessung: 277mm x 210mm x 10mm
• Gewicht: 466g
• ISBN-13: 9780804845106
• ISBN-10: 0804845107
• Artikelnr.: 40919531

Autorenporträt

Djoko Wibisono is the Executive Chef at the Beaufort Sonesta. David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.