Family Style Chinese Cookbook - Christensen, Shanti
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Chinese cuisine is responsible for some of the most tantalizing dishes in the world. However, creating authentic Chinese dishes at home can be daunting. We're not talking about westernized versions that you can find in other Chinese cookbooks. When we say authentic we mean succulent flavors, vibrant aromatics, intricate techniques, and bold pairings you know, the good stuff. Shanti Christensen certainly knows the difference! As a food editor for Time Out Beijing and avid traveller, Shanti experienced the best cuisine China had to offer. Yet Shanti still yearned to know about Chinese culture…mehr

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Produktbeschreibung
Chinese cuisine is responsible for some of the most tantalizing dishes in the world. However, creating authentic Chinese dishes at home can be daunting. We're not talking about westernized versions that you can find in other Chinese cookbooks. When we say authentic we mean succulent flavors, vibrant aromatics, intricate techniques, and bold pairings you know, the good stuff. Shanti Christensen certainly knows the difference! As a food editor for Time Out Beijing and avid traveller, Shanti experienced the best cuisine China had to offer. Yet Shanti still yearned to know about Chinese culture and cuisine in a deeper way; to understand the Chinese experience from the most intimate perspective that of the Chinese family. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palette.
Autorenporträt
Shanti Christensen grew up in Stockton, California. With a degree in graphic design from University of California, Davis, Shanti worked as a digital marketing consultant. Following her curiosity about how other people in the world live and eat, she cut loose in 2005 to travel across Asia and live in Beijing. She started ShowShanti.com to document her food explorations in China and was the food editor for Time Out Beijing. She currently works as a freelance graphic designer in the Bay Area. Shanti loves cooking for friends and family and telling stories. This is her first cookbook. Bee Yinn Low is the author of Easy Chinese Recipes and Easy Asian Takeout and the publisher behind the hugely successful and popular Asian recipes site RasaMalaysia.com, the largest independent Asian recipes blog on the web. Her passion for food and cooking has turned her into an Asian food authority, and her easy, tried and tested recipes have earned her many accolades.