Madrid is an international destination with a rich food history and culture. Here, Moreno covers that history and culture alongside a consideration of major trends, most interesting contemporary chefs and establishments, and most popular signature dishes. Recipes and illustrations will be included.
Madrid is an international destination with a rich food history and culture. Here, Moreno covers that history and culture alongside a consideration of major trends, most interesting contemporary chefs and establishments, and most popular signature dishes. Recipes and illustrations will be included.
Contents Acknowledgements Introduction Chapter 1 Before Madrid: The Flavors of the Iberian Peninsula Chapter 2 Too Many Kings Spoil the Broth Chapter 3 A New Era of Creative Cuisine Chapter 4 Madrid, A Gastronome's Playground: Markets and Food Retailing through History Chapter 5 Historic Cookbooks Chapter 6 Historic Restaurants, Tabernas and Cafés Chapter 7 Madrid's Traditional Dishes Notes Bibliography Index
Contents Acknowledgements Introduction Chapter 1 Before Madrid: The Flavors of the Iberian Peninsula Chapter 2 Too Many Kings Spoil the Broth Chapter 3 A New Era of Creative Cuisine Chapter 4 Madrid, A Gastronome's Playground: Markets and Food Retailing through History Chapter 5 Historic Cookbooks Chapter 6 Historic Restaurants, Tabernas and Cafés Chapter 7 Madrid's Traditional Dishes Notes Bibliography Index
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