The Art of Baking Bread - Pellegrini, Matt
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Side step years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions. The Art Of Baking Bread accomplishes what no other book does - teaching you what the professionals know but don't tell you - and does so in a way that anyone can understand. In the end, you'll possess exceptional know-how and confidence, as well as a precise, easy to understand blueprint for creating baguettes, ciabatta, focaccia, brioche, challah,…mehr

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Produktbeschreibung
Side step years of unwarranted trial and error and learn to bake like a professional without having to go to school, read book after book, or spend countless hours scouring the internet searching for answers to your most pressing questions. The Art Of Baking Bread accomplishes what no other book does - teaching you what the professionals know but don't tell you - and does so in a way that anyone can understand. In the end, you'll possess exceptional know-how and confidence, as well as a precise, easy to understand blueprint for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and virtually any other variety that will make your bread the envy of every baker around - professional or otherwise.
Autorenporträt
Matt Pellegrini, a lifelong home baker and cook, is the co-author of Cowboy: The Ultimate Guide to Living Like a Great American Icon, which includes an entire chapter on mastering the art of chuck wagon cooking. In addition to a career in writing, Matt has worked as a strength coach, carpenter, litigation attorney, public policy analyst, and many things in between. He lives in Denver, Colorado, with his cattle dog, Appaloosa.