JJ Johnson with Danica Novgorodoff

The Simple Art of Rice

Recipes from Around the World for the Heart of Your Table

• Gebundenes Buch

Produktbeschreibung

From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods.

Produktdetails

• Verlag: Flatiron Books
• Seitenzahl: 352
• Erscheinungstermin: 16. Oktober 2023
• Englisch
• Abmessung: 247mm x 190mm x 28mm
• Gewicht: 1248g
• ISBN-13: 9781250809100
• ISBN-10: 125080910X
• Artikelnr.: 63868654

Autorenporträt

JJ Johnson is a James Beard Award-winning co-author of Between Harlem and Heaven, founder of FIELDTRIP rice restaurants, and a TV personality appearing on HBO Max and Netflix. He has been recognized by Eater as one of their New Guard of Power in NYC Dining and in Forbes 30 Under 30. Danica Novgorodoff is a writer and illustrator from Brooklyn. Her books include Long Way Down (in collaboration with Jason Reynolds) and Alexander von Humboldt: Explorer, Naturalist, & Environmental Pioneer.

Inhaltsangabe

INTRODUCTION
COAUTHOR'S NOTE
MASTERING THE BASICS
TYPES OF RICE
A BRIEF HISTORY OF RICE
RECIPES
EVERYDAY FAVORITES
SIMPLE DISHES (PERFECT AS SIDES)
LIGHT AND FRESH
COMFORT FOOD
BRUNCH
CELEBRATION
DESSERTS AND DRINKS
HEALTHY EARTH, HEALTHY BODY
ACKNOWLEDGMENTS
FURTHER READING
WHERE TO GET GOOD RICE
INDEX