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A native Hawaiian food blogger explores the multicultural influences behind the cuisine of the islands, with 85 recipes for such staples as saimin, steamed pork buns, shaved ice and macadamia-crusted mahi mahi.

Produktbeschreibung
A native Hawaiian food blogger explores the multicultural influences behind the cuisine of the islands, with 85 recipes for such staples as saimin, steamed pork buns, shaved ice and macadamia-crusted mahi mahi.
Autorenporträt
Alana Kysar