The Organic Chemistry of Sugars (eBook, PDF)

Redaktion: Levy, Daniel E.; Fügedi, Péter

• Format: PDF

Produktbeschreibung

Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of the critically acclaimed The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate and sugar chemistry that illustrates the ease with which sugars can be manipulated in a variety of organic reactions. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, the book focuses on reactions, including the substitution of sugar hydroxyl groups, chiral catalysis, and the syntheses of monosaccharides. It also covers the latest concepts in combinatorial carbohydrate chemistry, glycopeptides, and glycomimetics.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 904
• Erscheinungstermin: 21. September 2005
• Englisch
• ISBN-13: 9781420027952
• Artikelnr.: 53014254