Jane Bonacci, Shannon Kinsella

The Gluten-Free Bread Machine Cookbook (eBook, ePUB)

175 Recipes for Splendid Breads and Delicious Dishes to Make with Them

• Format: ePub

Produktbeschreibung

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.

Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

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Produktdetails

• Verlag: Harvard Common Press
• Seitenzahl: 320
• Erscheinungstermin: 15. Dezember 2016
• Englisch
• ISBN-13: 9781558328839
• Artikelnr.: 47469633

Autorenporträt

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes-many of which are gluten-free-and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.