Jane Bonacci, Sara De Leeuw

Quick and Easy Gluten Free Instant Pot Cookbook (eBook, ePUB)

Fast and Simple Recipes the Whole Family Will Love - Even Those Who Aren't Gluten Sensitive!

• Format: ePub

Produktbeschreibung

Cook delicious, gluten-free meals with ease in your Instant Pot. If you are a new Instant Pot user who needs to follow a gluten-free diet due to celiac disease, gluten intolerance, wheat allergies, or other health reasons, this affordable, adapted version of Jane Bonacci and Sara De Leeuw's The Gluten-Free Instant Pot Cookbook is a rich resource for both how to use your Instant Pot and tasty recipes that are completely free of gluten. Quick and Easy Gluten-Free Instant Pot Cookbook offers satisfying, nutritious recipes for any meal, including breakfast, dinner, snacks, and desserts. You will find recipes that will please everyone, even those who are not going gluten free-and you don't have to spend all day in the kitchen! Also included is an accessible guide to using an Instant Pot, including explanations of the display buttons, machine parts, pressure release, cooking times, cleaning, and more. The recipes include:

• Yummy breakfast dishes like Creamy Poblano Frittata and Caribbean Breakfast Burritos
• Warming soups and stews such as Pumpkin Black Bean Chili
• Masterful mains like BBQ Baby Back Ribs and Marvelous Meatball Stroganoff
• Desserts to amaze, including Cheesecake, Fudge Cheesecake, and a scrumptious Pound Cake

Each recipe will cook up lightning-fast in the electric pressure cooker and will have everyone asking for more. Quick and Easy Gluten-Free Instant Pot Cookbook was created for beginning Instant Pot users but it is also a great resource for anyone wanting quick-and-easy solutions for delicious, crowd-pleasing gluten-free meals.

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Produktdetails

• Verlag: New Shoe Press
• Seitenzahl: 160
• Erscheinungstermin: 10. Januar 2023
• Englisch
• ISBN-13: 9780760383513
• Artikelnr.: 66389818

Autorenporträt

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes--many of which are gluten-free--and kitchen wisdom. She and her blog are one of three finalists in this year's IACP Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.

Inhaltsangabe

Introduction
THE RECIPES
Beguiling Breakfasts
Appealing Appetizers
Spectacular Soups and Stews
Great Grains and Rice
Plentiful Pasta
Masterful Main Dishes
Asian Favorites
Sensational Side Dishes
Delightful Desserts
About the Authors
Introduction
THE RECIPES
Beguiling Breakfasts
Appealing Appetizers
Spectacular Soups and Stews
Great Grains and Rice
Plentiful Pasta
Masterful Main Dishes
Asian Favorites
Sensational Side Dishes
Delightful Desserts
About the Authors
Index