Technological Interventions in the Processing of Fruits and Vegetables (eBook, PDF)

Redaktion: Sehrawat, Rachna; Paul, Prodyut K.; Goyal, Megh R.; Khan, Khursheed A.

• Format: PDF

Produktbeschreibung

This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 514
• Erscheinungstermin: 17. April 2018
• Englisch
• ISBN-13: 9781351795005
• Artikelnr.: 54194430

Autorenporträt

Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul

Inhaltsangabe

Worldwide Status and Scope of Processing of Fruits and Vegetables.
Nutritional Values of Fruits and Vegetables: Macronutrients, Micronutrients
and Composition. Health Promoting Compounds: Fruits and Vegetables. Ohmic
Heating: Thermal Processing of Fruits and Vegetables. Microwave Dielectric
Technology: Thermal Processing of Fruits and Vegetables. Recent Trends in
Drying of Fruits and Vegetables. Applications of Freezing Technology in
Fruits and Vegetables. High Pressure Processing of Fruits and Vegetables
Processing. Use of Ultrasound Technology in Processing of Fruits and
Vegetables. Irradiation Technology: Processing of Fruits and Vegetables.
Role of Canning Technology in Preservation of Fruits and Vegetables.
Extrusion Technology for Fruits and Vegetables: Principle, Methods, and
Applications. Use of Food Additives in Processing/Preservation of Fruits
and Vegetables. Extraction and Concentration Methods for Bio-Actives
Components in Fruits and Vegetables. Processing Technology for Production
of Fruits Based Alcoholic Beverage. An Approach in Designing the Processing
Plant for Fruits and Vegetables. Innovative Approach in Waste Management:
Fruits and Vegetables. Attitude of Consumers toward Fruits and Vegetables.