Fresh-Cut Fruits and Vegetables (eBook, PDF)

Science, Technology, and Market
Redaktion: Lamikanra, Olusola

• Format: PDF

Produktbeschreibung

A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 480
• Erscheinungstermin: 14. Februar 2002
• Englisch
• ISBN-13: 9781420031874
• Artikelnr.: 53349305

Autorenporträt

Olusola Lamikanra

Inhaltsangabe

Fresh
cut Produce: Tracks and Trends. Quality Parameters of Fresh
cut Fruit and Vegetable Products. Overview of the European Fresh
cut Produce Industry. Safety Aspects of Fresh
cut Fruits and Vegetables. Physiology of Fresh
cut Fruits and Vegetables. Enzymatic Effects on Flavor and Texture of Fresh
cut Fruits and Vegetables. Microbiology of Fresh
cut Produce. Microbial Enzymes Associated with Fresh
cut Produce. Preservative Treatments for Fresh
cut Fruits and Vegetables. Application of Packaging and Modified Atmosphere to Fresh
cut Fruits and Vegetables. Biotechnology and the Fresh
cut Produce Industry. Flavor and Aroma of Fresh
cut Fruits and Vegetables. Evaluating Sensory Quality of Fresh
cut Fruits and Vegetables. Economic and Market Considerations.