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Drawing on a diverse group of scientists and pioneers in the field, Intelligent and Active Packaging for Fruits and Vegetables explores the new technology and applications used to bring fresh, safe, nutritious produce to the consumer. It explains Modified Atmosphere Packaging (MAP), demonstrates modeling techniques, and considers packaging-product interaction. Contributions illustrate a variety of sensors, including the use of nanotechnology, to detect and transmit changes in temperature, atmospheric gas, and microbial growth. Finally, the book discusses consumer perception, the specific needs of developing countries, and the current implementation of these technologies in Europe.
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