Taste, Consumption and Markets (eBook, PDF)

An Interdisciplinary Volume
Redaktion: Arsel, Zeynep; Bean, Jonathan

• Format: PDF

Produktbeschreibung

Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 256
• Erscheinungstermin: 21. September 2018
• Englisch
• ISBN-13: 9781351795487
• Artikelnr.: 56833238

Autorenporträt

Zeynep Arsel is Concordia University Research Chair in Consumption and Markets at Concordia University in Montreal, Canada. Jonathan Bean is Assistant Professor of Architecture, Sustainable Built Environments, and Marketing and chair, M.S. Architecture in Sustainable Market Transformation at The University of Arizona.

Inhaltsangabe

1. Regularities, Patterns, and Regimes
1. Museum Architecture on the Global Stage Georgia Lindsay
2. Social Magic for Dinner? The Taste Script and Shaping of Foodieness
in Netflix's Chef's Table Sofia Ulver and Marcus Klasson
3. Put a Bird on It Jonathan Bean
2. Change, Flow, and Trajectories
1. What's New? Institutional Work in Updating Taste Marie-Agnès
Parmentier and Eileen Fischer
2. Scandinavian Aesthetics as a Taste Regime in Korea: The Case of IKEA
Lydia Jungmin Choi-Johannson and Cecilia Cassinger
3. In or Out? How Consumer Performances Lead to The Emergence of New
Tastes Pierre-Yann Dolbec and Andre F. Maciel
3. Hegemony, Disruption, and Agency
1. Endless Exhibition: Housing Displays and HGTV's Brand Touchpoints
Samuel Dodd
2. Filthy Media: Affecting Bad Taste in Beach Culture Robin Canniford
and Dexter Zavalza Hough-Snee
3. Performing Disruptive Tastes: Toward an Ontology of Reflexive
Consumer Agency Craig J. Thompson
4. Past, Present, and Future
1. Retracing the History of the Concept of Taste Anissa Pomiès and
Zeynep Arsel
2. A Taste for the Other: Cosmopolitanism, Sense Work, and the
Consumption of Difference Ian Woodward
3. Accounting for Taste Alan Warde