Saffron (eBook, PDF)

Crocus sativus L.
Redaktion: Negbi, Moshe

• Format: PDF

Produktbeschreibung

Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 148
• Erscheinungstermin: 23. Juni 1999
• Englisch
• ISBN-13: 9780203303665
• Artikelnr.: 38156619

Autorenporträt

Moshe Negbi

Inhaltsangabe

1. Saffron Cultivation: Past, Present and Future Prospects The Saffron
Plant (Crocus sativus L.) and its Allies 2. Botany, Taxonomy and Cytology
of Crocus sativus L. and its Allies 3. Reproduction Biology of Saffron and
its Allies 4. Saffron Chemistry The Present State of Saffron Cultivation
and Technology 5. Saffron (Crocus sativus L.) in Italy 6. Saffron
Cultivation in Azerbaijan 7. Saffron Cultivation in Greece 8. Saffron
Cultivation in Morocco 9. Saffron Technology Futuristic Aspects of Saffron
Cultivation, Usage and Industry 10. Saffron in Biological and Medical
Research 11. Mechanized Saffron Cultivation, Including Harvesting 12.
Sterility and Perspectives for Genetic Improvement of Crocus sativus L. 13.
In Vitro Propagation and Secondary Metabolite Production in Crocus sativus
L.