Citrus Oils (eBook, PDF)

Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
Redaktion: Dugo, Giovanni; Mondello, Luigi

• Format: PDF

Produktbeschreibung

At present, about 30 percent of world citrus yield is devoted to industrial production, especially essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past decade, this book delves into the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group, coordinated by the editors at the University of Messina, has been working with citrus oils since the 80s and is known for its development of chromatographic investigation methods.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 586
• Erscheinungstermin: 2. November 2010
• Englisch
• ISBN-13: 9781439800294
• Artikelnr.: 57533756

Autorenporträt

Giovanni Dugo, Luigi Mondello

Inhaltsangabe

Composition of the Volatile Fraction of Citrus Peel Oils. Volatile
Components in Less Common Citrus Species. Composition of Distilled Oils.
Concentrated Citrus Oils. Composition of Petitgrain Oils. Extracts from the
Bitter Orange Flowers (Citrus aurantium L.): Composition and Adulteration.
The Chiral Compound of Citrus Oils. The Oxygen Heterocyclic Components of
Citrus Essential Oils. Carotenoids of Citrus Oils. Minor Components in
Extracts of Citrus Fruits. Advanced Analytical Techniques for the Analysis
of Citrus Oils. Contaminants in Citrus Essential Oils: State of the Art
(2000-2009). Biological Activities of Citrus Essential Oils.