David Goodman, Michael Redclift

Refashioning Nature (eBook, PDF)

Food, Ecology and Culture

• Format: PDF

Produktbeschreibung

Food, from cultivation to consumption, provides the chief link between humankind and the "natural" environment. This book analyzes the apparently opposed imperatives of political economy and sustainability.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 304
• Erscheinungstermin: 26. September 2002
• Englisch
• ISBN-13: 9781134918652
• Artikelnr.: 42981090

Autorenporträt

David Goodman, Michael Redclift

Inhaltsangabe

List of Illustrations
List of Tables
Acknowledgements
Introduction
1 FOOD INTO FREEZERS: WOMEN INTO FACTORIES
2 THE PASSING OF RURAL SOCIETY
3 THE ORIGINS OF THE MODERN AGRIFOOD SYSTEM
4 INTERNATIONALIZATION AND THE THIRD WORLD FOOD CRISIS
5 ENGINEERING LIFE: AGRIBIOTECHNOLOGIES AND THE FOOD SYSTEM
6 THE FOOD SYSTEM AND THE ENVIRONMENT
7 CONCLUSION: COUNTER REVOLUTION
Bibliography
Index