David Goodman, Michael Redclift

Refashioning Nature

Food, Ecology and Culture

• Broschiertes Buch

Produktbeschreibung

Food, from cultivation to consumption, provides the chief link between humankind and the "natural" environment. This book analyzes the apparently opposed imperatives of political economy and sustainability.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 304
• Erscheinungstermin: 27. April 2015
• Englisch
• Abmessung: 216mm x 140mm x 16mm
• Gewicht: 345g
• ISBN-13: 9781138881297
• ISBN-10: 1138881295
• Artikelnr.: 42430404

Autorenporträt

David Goodman, Michael Redclift

Inhaltsangabe

List of Illustrations
List of Tables
Acknowledgements
Introduction
1 FOOD INTO FREEZERS: WOMEN INTO FACTORIES
2 THE PASSING OF RURAL SOCIETY
3 THE ORIGINS OF THE MODERN AGRIFOOD SYSTEM
4 INTERNATIONALIZATION AND THE THIRD WORLD FOOD CRISIS
5 ENGINEERING LIFE: AGRIBIOTECHNOLOGIES AND THE FOOD SYSTEM
6 THE FOOD SYSTEM AND THE ENVIRONMENT
7 CONCLUSION: COUNTER REVOLUTION
Bibliography
Index