Plant-Based Diets for Succulence and Sustainability (eBook, ePUB)

Redaktion: Kevany, Kathleen May

• Format: ePub

Produktbeschreibung

This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 256
• Erscheinungstermin: 15. August 2019
• Englisch
• ISBN-13: 9780429763069
• Artikelnr.: 57480191

Autorenporträt

Kathleen May Kevany is Associate Professor, Business and Social Sciences Department, Faculty of Agriculture, and Director of the Rural Research Collaboration at Dalhousie University, Nova Scotia, Canada.

Inhaltsangabe

1. Opportunities and challenges with plant-rich strategies Part I
Stewarding our environment 2. Industrialized food systems: A look at food
production, full cost accounting and consumer demand for protein in diets
3. The solution on our plates: Why sustainable plant based diets are needed
to reverse the food-climate-health-equity crisis 4. Beyond halos and
technofixes: Considering meat alternatives and their potential for
meaningful food systems change Part II Nourishing humans, health and
well-being 5. Going back for the future? Learning from the past to support
a fair, affordable, sustainable, and healthy food system 6. Let thy food be
thy medicine: Health professionals recommendations for food 7. Healthy
eating and active living in healthy environments - HEAL Part III Respecting
animals and our shared well-being 8. Shifting perceptions through farm
sanctuaries 9. The vegan challenge is a democracy issue: Citizenship and
the living world 10. Lagging progress in food law for sustainability and
succulence: Why the law has not caught up Part IV Living consciously and
compassionately 11. Integrity economics: Business supports for plant-based
diets 12. Plant-based food movements designed to increase health of
individuals and the nation 13. What's on the menu? Succulent sustainability
goes to school 14. Succulence and sustainability for life