Food Literacy (eBook, ePUB)

Key concepts for health and education
Redaktion: Vidgen, Helen

• Format: ePub

Produktbeschreibung

In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 262
• Erscheinungstermin: 14. April 2016
• Englisch
• ISBN-13: 9781317483014
• Artikelnr.: 44896305

Autorenporträt

Helen Vidgen has worked as a public health nutritionist in government, civil society and academic organizations for over twenty years. During this time she has been involved in the development of policy, programmes and evaluation. Her PhD thesis defined food literacy and its relationship to nutrition. She continues to work in this and other areas related to the everyday practicalities of meeting nutrition recommendations at the Queensland University of Technology, Australia.

Inhaltsangabe

1. Introduction: Food Literacy for Contemporary Food and Eating Helen
Vidgen 2. An Overview of the Use of the Term Food Literacy Andrea Begley
and Helen Vidgen 3. A Definition of Food Literacy and its Components Helen
Vidgen 4. Relating Food Literacy to Nutrition and Health Helen Vidgen 5.
Using a Health Literacy Frame to Conceptualise Food Literacy Doris E.
Gillis 6. Food Literacy and Food Choice: A Constructionist Perspective
Carole A. Bisogni, Stephanie M. Bostic, Jeffery Sobal and Margaret Jastran
7. Food Literacy Beyond the Individual: The Nexus between Personal Skills
and Victim Blaming Martin Caraher 8. The Nexus between Food Literacy, Food
Security and Disadvantage Danielle Gallegos 9. The Development of Food
Literacy Helen Vidgen 10. Developing Food Literacy through the Education
Sector: A Focus on Home Economics Sandra Fordyce-Voorham and Theresa Lai
Yeung Wai Ling 11. Developing Food Literacy through the Health Sector
Andrea Begley 12. Developing Food Literacy through Food Production Heather
Yeatman 13. Measuring Food Literacy Rebecca Mckecknie 14. Food Literacy:
Key Concepts and the Elephants in the Room Helen Vidgen and Martin Caraher