Georges Simenon

Maigret Gets Angry (eBook, ePUB)

Inspector Maigret #26
Übersetzer: Schwartz, Ros

• Format: ePub

Produktbeschreibung

'Compelling, remorseless, brilliant' John Gray

All that was still unclear, for sure. Ernest Malik had been right when he had looked at Maigret with a smile that was a mixture of sarcasm and contempt. This wasn't a case for him. He was out of his depth. This world was unfamiliar to him, and he had difficulty piecing it all together.

Peacefully tending his garden in the countryside, Maigret is called upon to investigate a rich family with skeletons in their cupboard - and finds himself confronted by lies, snobbery and malice.

This novel has been published in a previous translation as Maigret in Retirement.

'His artistry is supreme' John Banville

'One of the greatest writers of the twentieth century . . . Simenon was unequalled at making us look inside, though the ability was masked by his brilliance at absorbing us obsessively in his stories' Guardian

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Produktdetails

• Verlag: Penguin Books Ltd
• Seitenzahl: 160
• Erscheinungstermin: 3. Dezember 2015
• Englisch
• ISBN-13: 9780141980065
• Artikelnr.: 43964869

Autorenporträt

Georges Simenon was born in Liège, Belgium, in 1903. He is best known in Britain as the author of the Maigret novels and his prolific output of over 400 novels and short stories have made him a household name in continental Europe. He died in 1989 in Lausanne, Switzerland, where he had lived for the latter part of his life.

Rezensionen

l Spark

A novelist who entered his fictional world as if he were a part of it. lle Peter Ackroyd

Extraordinary masterpieces of the twentieth century. John Banville

"Gem-hard soul-probes . . . not just the world's bestselling detective series, but an imperishable literary legend . . . he exposes secrets and crimes not by forensic wizardry, but by the melded powers of therapist, philosopher and confessor" Times (London)

"Strangely comforting . . . so many lovely bistros from the Paris of mid-20th C. The corpses are incidental, it's the food that counts." Margaret Atwood

"One of the greatest writers of the 20th century . . . no other writer can set up a scene as sharply and with such economy as Simenon does . . . the conjuring of a world, a place, a time, a set of characters - above all, an atmosphere." Financial Times

"Gripping . . . richly rewarding . . . You'll quickly find yourself obsessing about his life as you tackle eachmystery in turn."-- Stig Abell The Sunday Times (London)