Amy Tigner, Allison Carruth

Literature and Food Studies (eBook, PDF)

• Format: PDF

Produktbeschreibung

Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 196
• Erscheinungstermin: 22. November 2017
• Englisch
• ISBN-13: 9781317537335
• Artikelnr.: 50463237

Autorenporträt

Amy L. Tigner is Associate Professor of Early Modern Studies in the English Department at the University of Texas, Arlington, USA.



Allison Carruth is Associate Professor in the English Department, Institute for Society and Genetics, and Institute of the Environment and Sustainability at the University of California, Los Angeles, USA, where she is the director of the Laboratory for Environmental Narrative Strategies (LENS).

Inhaltsangabe

List of Figures Series Editor Preface Acknowledgments 1. Introduction:
Genealogies and genres of food studies 2. Food routes: Seasonality,
abundance, and the mythic garden 3. Virtuous eating: Utopian farms and
dietary treatises 4. Recipes as vernacular literature: A case study in
chocolate 5. Gustatory narrative: Meals, memory, and modernist fiction 6.
Authoring gastronomy: Professional eaters and culinary print culture
Epilogue Index