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  • Format: ePub

Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.

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Produktbeschreibung
Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Amy L. Tigner is Associate Professor of Early Modern Studies in the English Department at the University of Texas, Arlington, USA.



Allison Carruth
is Associate Professor in the English Department, Institute for Society and Genetics, and Institute of the Environment and Sustainability at the University of California, Los Angeles, USA, where she is the director of the Laboratory for Environmental Narrative Strategies (LENS).