Bill Collins

Knife Skills (eBook, ePUB)

An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title

• Format: ePub

Produktbeschreibung

A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 9. August 2014
• Englisch
• ISBN-13: 9781612123806
• Artikelnr.: 42027000

Autorenporträt

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.

Inhaltsangabe

Preface
Introduction
Chapter One: How to Choose and Use Your Knives
* Chef's Knife
* Paring Knife
* Utility Knife
* Offset Handle Serrated Deli Knife
* Bench Scraper
* Optional Knives
Chapter Two: How to Buy a Knife
* Comfort and Balance
* Where to Buy
* Knife Quality
Chapter Three: Caring for Your Knives
* Washing and Storing
* Sharpening
* Why Cutting Boards Matter
Chapter Four: Nonknife, Nonmotorized Sharp Kitchen Tools
Chapter Five: Recipes and Techniques
* Carving a Turkey
* Other Poultry, Meat, and Fish
* Fruits and Vegetables
* Baked Goods
Metric Conversion Chart
Resources
Acknowledgments
Index

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