Brian Polcyn, Michael Ruhlman

Meat Pies: An Emerging American Craft (eBook, ePUB)

• Format: ePub

Produktbeschreibung

From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory piesmeat pies, vegetable pies, turnovers, vol-au-ventsand their accompaniments.

Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed, or wrapped in dough. The book is divided into sections defined by crustthe contemporary pot pie, the hand-raised pie (individual pies), rolled-raised pies, double-crusted pies, turnovers, vol-au-ventsand once readers master each dough, they can re-create their work and invent their own. Within each category of pie are rediscovered favorites, such as a chicken pot pie with a biscuit crust, as well as new spins on classics, including seafood pies, a sheet-pan pie, portable handheld pies, and a showstopping vegetable pie with a braided crust.

Informed by Polcyn's decades of award-winning cooking and teaching, and brought to life by Ruhlman's engaging prose, Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft.

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Produktdetails

• Verlag: W. W. Norton & Company
• Seitenzahl: 240
• Erscheinungstermin: 5. November 2024
• Englisch
• ISBN-13: 9780393541724
• Artikelnr.: 69800827

Autorenporträt

Brian Polcyn has owned and operated many of Detroit's finest restaurants and is the coauthor, with Michael Ruhlman, of Charcuterie; Salumi; and Pâté, Confit, Rillette. He has served on the full-time faculty of the Schoolcraft College Culinary Arts program since 1997.