Cynthia Shafer-Elliott

Food in Ancient Judah (eBook, PDF)

Domestic Cooking in the Time of the Hebrew Bible

• Format: PDF

Produktbeschreibung

First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 352
• Erscheinungstermin: 11. September 2014
• Englisch
• ISBN-13: 9781317543510
• Artikelnr.: 41506166

Autorenporträt

Cynthia Shafer-Elliott is Assistant Professor of Hebrew Bible at William Jessup University in Rocklin, California.

Inhaltsangabe

Introduction 1. The ancient household and its food 2. Settlement
classification in Iron age Judah 3. A spatial analysis of Iron II Judahite
settlements 4. Broader persepctives: art, literature, and ethnography 5.
Home cooking in the Hebrew Bible 6. Conclusion: mixing the ingredients
together Notes Bibliography Index of ancient references Index of authors
Index of subjects