Cynthia Shafer-Elliott

Food in Ancient Judah

Domestic Cooking in the Time of the Hebrew Bible

• Gebundenes Buch

Produktbeschreibung

Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 352
• Erscheinungstermin: 24. September 2014
• Englisch
• Abmessung: 236mm x 157mm x 25mm
• Gewicht: 522g
• ISBN-13: 9781908049735
• ISBN-10: 1908049731
• Artikelnr.: 39577679

Autorenporträt

Cynthia Shafer-Elliott is Assistant Professor of Hebrew Bible at William Jessup University in Rocklin, California.

Inhaltsangabe

Introduction 1. The ancient household and its food 2. Settlement
classification in Iron age Judah 3. A spatial analysis of Iron II Judahite
settlements 4. Broader persepctives: art, literature, and ethnography 5.
Home cooking in the Hebrew Bible 6. Conclusion: mixing the ingredients
together Notes Bibliography Index of ancient references Index of authors
Index of subjects